The heart of COPA's menu will focus on tapas and cocktails inspired by late 19th century and early 20th century recipes from Cuba. These dishes reflect a time when the port of Havana was a crossroads of cultures and flavors from across the globe.
Many of the favorites from Old Havana will be coming with us to COPA. In addition, we're excited to add a new menu of tapas and small plates centered around the flavors and ingredients of 19th century Cuba.
What others are saying
"[Roberto's] pork, locally and sustainably raised, is the best in town."
–Victoria Bouloubasis, INDY Week
"In Durham, a city of dreamers and doers, Elizabeth Turnbull, Roberto Copa Matos... represent both categories."
–Katie Saintsing, Our State
La Buena Vida
"Roberto's passion and attention to detail from his artist days carries over to the kitchen."
–Toriano Fredericks, La Buena Vida Magazine