From Portugal to Brazil
Thursday September 28th
A 5-course transatlantic wine dinner featuring the wines of Portugal and the cuisine of Brazil. Matt Weiss of Winebow will share the stories of the wines. MENU 1. Wine & Soul, Douro Manoella Branco (2022) paired with Moqueca de Camarão (Coconut Shrimp Stew) 2. João Portugal Ramos, Vinho Verde Alvarinho (2021) paired with Acaraje (Stuffed Black Bean Fritters) 3. Wine & Soul, Douro Manoella (2021) paired with Feijoada (Traditional Brazilian Black Bean Stew with Pork and Vegetables) 4. Wine & Soul, Douro Pintas Character (2020) paired with Brazilian-style grassfed steak. 5. Port (TBD) paired with a traditional Brazilian Dessert. (The menu is subject to change.) Book Online
06:30 PM - 09:00 PM
LIMA, PERU: A CULINARY ADVENTURE IN THE CITY OF KINGS
Thursday November 9th
Lima, Peru: A Culinary Adventure.
Join us November 9-13 for a remarkable culinary journey through The City of Kings, the culinary capital of Latin America.
We'll be dining at two Michelin-starred restaurants—Maido and Central—and we'll finish our trip with dinner at the foot of an Incan Temple. In between feasts, we'll tour the city, visit the famous fish market, and take a 5-course cooking class with a world-class chef.
The cost per person is $3,600 for double occupancy and $3,900 for single occupancy. The price includes hotel, transportation, breakfast, meals and activities listed in the itinerary, and all taxes, fees, and gratuity. Airfare is not included. Learn more on our travel page.