Our Drinks

Cuba’s most famous general, Antonio Maceo Grajales, was wounded some 25 times by blades and bullets as he fought to liberate Cuba from Spain. Tall, strong, and fearless, he was beloved by his men, who called him “The Bronze Titan.” Though he didn’t drink, we like to think he’d appreciate our spin on an Old Fashioned: balanced, spirit-forward, unforgettable. Aged Rum, Rye Whiskey, Pineapple Syrup, Angostura Bitters.

Our version of the Florida Special #6—a spin on the Manhattan—is named for one of history’s greatest bartenders, Constantino Ribalaigua Vert, who created many of Cuba’s renowned cocktails before and during Prohibition, including this one. Redemption Rye, La Copa Sweet Vermouth, Cointreau, Amer Copa, Angostura Bitters.

Jose Martí remains Cuba’s most beloved national hero. His poetry and political ideals have captured people’s hearts for generations. Our cocktail honors one of his most famous poems, in which he offers the white rose of peace to friend and enemy alike. Conniption American Dry Gin, Elderflower Liqueur, Ana de Cordoniu Cava, Fresh Lemon and Lime Juice, Organic Cane Syrup, Rose Water.

Designed to show off the color-changing beauty of Conniption's Kinship Gin, this cocktail is a nod to friends far and near, but always dear. Conniption Kinship Gin, Conniption American Dry Gin, Fever Tree Tonic, Fresh Lemon Juice, Muddled Mint, Organic Cane Syrup.

Our Spanish-style Gin and Tonic celebrates the bounty of North Carolina. Conniption Navy Strength Gin, Housemade Tonic, Fresh Lime Juice, Local Fruits and Herbs.

Named for one of Mexico's most famous pieces of classical music, this cocktail celebrates the beloved style of music introduced by Cuban diaspora who fled the 10 Years' War. Smoke from the Mezcal and caramel notes from the rum make a perfect pairing for Spring and Summer evenings. Mezcal, Aged Rum, Organic Cane Syrup, Angostura Bitters.

Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Syrup, Club Soda.

Celebrating the flavors of Oaxaca, this margarita strikes a perfect balance between tart and sweet, smoky and fresh. Mezcal, Fresh Orange Juice, Fresh Lime Juice, Organic Cane Syrup, Tajin Rim.

Our Smoky Negroni uses mezcal instead of gin. The result is striking balance with a hint of smoke to offset the sweetness of the vermouth and bitter notes of the Campari. Mezcal, Sweet Vermouth, Campari, Angostura Bitters.

Our Tequila punch is inspired by the Mexican Gold and SIlver that helped fund the American Revolution and build the foundation for the U.S. Silver Tequila, Cointreau, Fresh Pineapple, Orange and Lemon Juice, Organic Cane Sugar.

Legendary. Iconic. The Mojito is the undeniable figurehead of Cuban cocktail culture. Ours is crafted with care each and every time with gently muddled mint, fresh lime juice, organic cane syrup, and Bacardi rum, topped with club soda for a refreshing sip right through the last drop.

Our punch summons the spirit of the Caribbean with a Dark Rum Float, Fresh Lime and Pineapple Juice, Hibiscus Syrup. For an equally delicious zero alcohol option, ask your server to swap the rum for a float of coca-cola.

The Hotel Nacional de Cuba stood as one of the premier destinations in the world. Its namesake cocktail captures the opulence of 1930s Havana. Aged Rum, House Apricot-Infused Brandy, Fresh Pineapple Juice, Fresh Lime Juice, Organic Cane Syrup.

Sandy beaches, blue waters, and Piña Coladas go hand in hand. If you're needing a mini tropical vacation right now, we've got you covered. We use only the freshest ingredients and balance the sweetness for a drink that will transport you sip after sip. Muddy River Coconut Rum, Coconut Milk, Fresh Pineapple Juice, Pineapple Syrup, Toasted Coconut Rim.

Canchanchara was originally drunk by the guerilla freedom fighters during the 10 Years War of Cuban Independence. Served in a clay cup handmade in Cuba. NC Fair Game Sorghum Cane Spirit, Fresh Lime Juice, Honey Syrup.

Our ginger mule is packed with flavor thanks to our housemade ginger syrup and the premium Bacoo 5 Year Rhum Agricole. We mix in the right amount of fresh lime juice and muddle in some mint for a drink that is bright and refreshing with a hint of spice.

Named for Hemingway’s beloved estate on the outskirts of Havana, Cuba, this grapefruit daiquiri echoes one of his favorite cocktails from the famed bar El Floridita. Muddy River Silver Carolina Rum, Luxardo Maraschino Liqueur, Fresh Grapefruit, and Lime Juice, Organic Cane Syrup.

Named in honor of Cuban President Mario García Menocal (cir. 1915), this cocktail is a direct descendant of Prohibition’s affair with Cuba. Queen Charlotte’s Reserve Rum, Dolin Blanc Vermouth, Cointreau, House Grenadine.

Ursula Lambert was a Haitian woman who moved to Cuba in the 1800s and instituted reforms so radical that people, awed by her power, said she must be a “Black Goddess.” This cocktail celebrates 4 great Cuban loves: coffee, rum, tobacco, and strong women. Muddy River Spiced Carolina Rum, Damn Fine Coffee Liqueur, Orange Bitters, Haitian Vanilla, Organic Cane Sugar, Cuban Tobacco Smoke.

For an experience of rums across countries and styles, try our Bartender's Selection of Rums.

While Sangria is a Spanish classic, our version gives the nod to our Cuban roots with the addition of pineapple, which brightens up the drink. Red Wine, Brandy, Grand Marnier, Campari, Fresh Lemon and Pineapple Juice, Pineapple Syrup.

Our punch bowl of Sangria serves 4-6 and is sure to liven any table. Red Wine, Brandy, Grand Marnier, Campari, Fresh Lemon and Pineapple Juice, Pineapple Syrup.

Pisco, Fresh Lemon Juice, Organic Cane Syrup, Egg White, Angostura Bitters.

Cachaça, muddled lime wedges, fresh lime juice, organic cane syrup.

This ruby-red Hibiscus Daiquiri pays tribute to the Cuban women who donated their jewles to the cause of U.S. Independence. Don Q Rum, Fresh Lemon and Lime Juice, Hibiscus Syrup.

Inspired by the Spanish General Bernardo de Galvez, whose military support helped turn the tide of the U.S. War for Independence. This low-alcohol cocktail is perfect for a warm evening. Fino Sherry, Byrrh Quinquina, Orange Bitters.

Durham, NC

Durham, NC

Durham, NC

Tobacco Wood Brewing. Oxford, NC

Glass Jug Beer Lab. Durham, NC

7 Clans Brewing. Waynesville, NC

NoDa Brewing. Charlotte, NC

Spaceway Brewing Company. Rocky Mount, NC.

Eric Bordelet. Normandy, France

Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal and flint. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit. Finishes long, with mouthwatering acidity and a consistent beam of minerality through the finish.

Bright, purple color with aromas of fresh, red and black fruit, licorice and vanilla notes. Dark fruit in the mouth which is intense and long, but also finishes with fresh acidity.

GR-174 is the name of the lovely path that crosses Priorat and makes for memorable hiking. If you could concentrate in a bottle the ripe fruits, aromas, and the minerality of its terroir, the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon grown on river stone and aged for five months in French oak.

This Argentinian Malbec pairs exceptionally well with beef, lamb, and poultry.

High Valley Cabernet Sauvignon is bold and complex. Subtle floral aromas are lifted by cherry and leather. The finish is bright and peppery, and gives way to lingering fruit.

Organic cultivation. A classic Mencia wine with aromas of blackberries and red currents. Spicy notes of black pepper and a hint of vanilla balance the fruit.

This wine is made in honor of Don Domingo Catena and his legendary abilities as a Master of the Assemblage. Malbec lends freshness and smoothness, while Petit Verdot grants volume and persistence, conferring a lush, rich attack and wonderful length to the blend.

The count of Silves fell in love with the sea and the vineyards of the Algarve and at the end of the 19th-century planted his first vines at Morgado do Quintão. Today, almost 200 years later, inspired by how wines used to be made in the Algarve, we created a Clarete Algarvio with the region’s most notable grape (Negramole) which faithfully honors the winemaking tradition of this region while celebrating his legacy and the “real Algarve”.

Through each of its wines, Zuccardi Valle de Uco expresses the essence of its origin: a unique combination of the mountain landscape, high altitude climate, soil and people.

Deep purple in colour, this Tannat has fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma.

Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish.

This is a creamy white wine with structure and freshness. In this vintage, the aromas of ripe white fruit stand out, with floral notes and a citrus touch.

From 100% estate-grown indigenous varieties Hondarrabi Zuri as well as the maritime variety Gros Manseng, this is a classic Getaria-style Txakolina, with light efferevescence and brilliant, refreshing acidity.

This wine has an enticing bouquet of flowering herbs, tropical fruits, and citrus. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.

Through each of its wines, Zuccardi Valle de Uco expresses the essence of its origin: a unique combination of the mountain landscape, high altitude climate, soil and people. Pairs well with pork, fish, shrimp, and cheese.

Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. Deeply aromatic with expressive citrus and peach with a rich and mineral finish. Pairs well with vegetables, pasta and grilled white meats. This blend of Semillon and Chenin Blanc is Argentina’s century-old traditional white wine.

António Augusto Carvalho (1967-2009) was the first and only winemaker to make and bottle 100% varietal Vital, the 2008 “Casal Figueira Vinhas Velhas.” After he passed away, his widow Marta kept the project going and, in his memory, renamed the wine "António." This is a wine meant for seafood.

This beautiful rosé of Wölffer’s signature style is a perfect companion for fine meals and friendly gatherings, a ray of sunshine on a dreary day and a reminder that even when temperatures dip, it’s always summer someplace.

This Provençal Rose is a perfect warm weather match for pork, shellfish, vegetables, and poultry.

This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of Xarello, Macabeo and Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler features attractive notes of honeyed brioche, poached pear, and caramelized grapefruit for an exceptionally well-crafted, pure, fresh cava.

A quintessential Prosecco - refreshing and zesty with aromas and flavors of citrus and pear. The finish is bright and crisp.

Rose pink in color. Red florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the palate. Fresh with medium structure. Good balance between the acidity and the fruit concentration. Pairs beautifully with seafood and paella.