Remarkable Culinary Journeys
Join us May 16-20 in Havana, Cuba for an adventure of a lifetime. In this OFAC-compliant trip, we'll explore farm-to-table restaurants, as well as the rum and farming industries. This is a draft itinerary. Final details are subject to change, as trips to Cuba require lots of flexibility due to the nature of the economy and shortages. We will, however, ensure that any changes include equal or better experiences. As we like to say, when taking a culinary adventure to Cuba, pack sunscreen, a good appetite, and lots of flexibility! The cost for this trip is expected to be $3200 per person for double occupancy and $3600 per person for single occupancy. Your Cuban visa and airfare are not included in this cost; they will cost about $550 and are payable directly to Leyte Global Services.
Walking Food Tour
Rum Museum Tour and Tasting
Dinner at a World-Renowned Paladar
Market Visit and Cooking Class
Classic Car Tour
Dinner at La Guarida
Day at the Farm
Join our Waitlist
Join COPA's owners Chef Roberto and Elizabeth on a culinary adventure to Colombia's colorful capital. March 21-25. Seats are limited to a total of 10 travelers for this adventure. The cost is $3,600 per person for double occupancy and $3,900 for single occupancy. To inquire or sign up, please complete the travel form at the bottom of this page.
Day 1: Walking Food and Culture Tour
Day 1: Cooking Class and Culinary History
Day 2: Monserrate
Day 2: Dinner at Leo
Day 3: All-Day Coffee Farm Tour and Luncheon
March 21: Travel Day
March 25: Travel Day
Coming Soon. Submit a travel inquiry to be the first to know when we've opened the trip for bookings.
Lima, Peru: A Culinary Adventure in the City of Kings
Lima, Peru: A Culinary Adventure. Join us for a remarkable culinary journey through The City of Kings, the culinary capital of Latin America. Details coming soon. Anticipate travel dates in November.
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