Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Our housemade bread is made with house-rendered leaf lard in the traditional Cuban style. Our brioche buns do not contain any pork products. | Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten-free
Tapas: Meats and Seafood

Charcuterie Board

Croquetas - Pork Fritters
Cracklin' Bread Butter Board

Catalan Lamb

Fried Pork Belly

Crab Cake Croquetas

Garlic Shrimp
Tapas: vegetal and dairy

Local Cheese Plate

Caribbean Empananda
Tostones

Black Bean Tacos

Sweet Plantains - Maduros

Salad
Assorted Spanish Olives – Aceitunas
Main Dishes: From the Sea
Please note: We stock only limited quantities of fresh seafood from local fishermen to ensure we use the highest quality ingredients available.

Oven - Roasted Whole Fish and Heirloom Corn Tortillas

Local Seafood Paella

Peruvian-Style Fish

Yucca Gnocchi with Shrimp

Seafood Stew
Main Dishes: From the Land

Steak "Frites"

Mole Shredded Beef

Country Style Pork Chop – Chuleta a lo Guajiro

Plato Cubano

Caribbean Roasted Chicken

Duck Confit Tacos

Mushroom Paella
Main Dishes: Sandwiches
Our sandwiches are served on our house-made Cuban bread. | All sandwiches come with your choice of our seasonal salad, plantain chips, arroz congris, or black beans. | Add extra toppings to customize your sandwich. Cheese +$1.50 / Avocado +$1.50 / Pickles +$0.50 / Extra Pork +$2

Classic Cuban Sandwich

Medianoche

Latin Burger
Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten-free
Menu

Tarta de Almendras
