Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Our housemade bread is made with house-rendered leaf lard in the traditional Cuban style. Our brioche buns do not contain any pork products. | Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten-free
Tapas: Meats and Seafood

Charcuterie Board

Croquetas - Pork Fritters
Butifarra
Cracklin' Bread Butter Board

Fried Pork Belly

White Bean Soup

Seared Duck Breast

Garlic Shrimp - Camarones al Ajillo

Mariner Clams
Tapas: Vegetarian

Local Cheese Plate

Sweet Plantains - Maduros
Loaded Plantain Chips

Black Bean Tacos

Winter Kale Salad
Assorted Spanish Olives – Aceitunas

Caribbean Empananda
Main Dishes: From the Sea
Please note: We stock only limited quantities of fresh seafood from local fishermen to ensure we use the highest quality ingredients available.

Oven - Roasted Whole Fish and Heirloom Corn Tortillas

Peruvian-Style Fish

Local Seafood Paella

Coconut Curry Shrimp

Seafood Stew
Main Dishes: From the Land

Mole Shredded Beef

Steak "Frites"

Country Style Pork Chop – Chuleta a lo Guajiro

Duck Leg Confit

Plato Cubano

Caribbean Roasted Chicken
Vegetarian Paella
Main Dishes: Sandwiches
Our sandwiches are served on our house-made Cuban bread. | All sandwiches come with your choice of our seasonal salad, plantain chips, arroz congris, or black beans. | Add extra toppings to customize your sandwich. Cheese +$1.50 / Avocado +$1.50 / Pickles +$0.50 / Extra Pork +$2

Classic Cuban Sandwich

Medianoche

Latin Burger
Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten-free
Menu

Tarta de Almendras
