Our Menu

Tapas: Pork

Charcuteria

$17.00

Our charcuterie board features an assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, Iberico acorn-fed salchichón, and Manchego cheese. Served with cornichons and Spanish olives. (GF without the bread)

Head Cheese

$9.00

Our housemade head cheese is made of tender layers of pork cheeks and jowls with savory herbs and spices. Served with housemade marmalade. (GF without the bread)

Fried Pork Belly

$12.00

This house favorite features pasture-raised pork belly, seasoned with our dry brine and deep-fried. Served with fresh greens and Papa Bull Hot Sauce. (GF, fried in lard)

Loaded Plantain Chips

$12.00

Loaded fries meet plantain chips in this delicious crowd pleaser. A base of crispy plantain chips is topped with avocado, black beans, slow-roasted pork, and grated manchego cheese. (GF, fried in lard)

Croquetas - Pork Fritters

$10.00

These classic Cuban fritters are made with pork, serrano ham, and spices. Served with our signature mojo sauce. (GF, fried in lard)

Cracklin' Bread

$7.00

This housemade roll boasts a swirl of pork cracklins that lend a savory crunch. Served with Spanish olive oil and vinegar for dipping.

Tapas: Meats and Seafood

Cuban Meatballs - Albondigas Cubanas

$14.00

Our meatballs are made with house-ground lamb and almond flour, in a savory tomato and white wine sauce. Served with a green sauce and house-made bread. (GF without the bread) (Contains nuts)

Seared Duck Breast

$16.00

Pan-seared Joyce Farms duck breast is seared rare and served with a housemade marmalade for a Latin flare on a classic dish. (GF)

Crab Cake Croquetas

$12.00

Our bite-sized crab crake croquetas pack a punch of meaty flavor and are loaded with NC crab. Served with housemade aioli.

Garlic Shrimp - Camarones al Ajillo

$15.00

In our version of the Latin American classic, we take sweet NC shrimp and sautee them with a generous amount of olive oil, white wine, and garlic. (GF without the bread)

Mariner Clams

$15.00

NC clams are steamed in a rich, savory tomato broth that's so delicious you'll be asking for a spoon. (GF option)

Tapas: Vegetarian

Local Cheese Plate

$17.00

An assortment of cheeses from Boxcarr Handmade Cheese, served with house marmalade and Spanish olives. (V) (GF without the bread)

Sweet Plantains - Maduros

$9.00

Our crowd-pleasing oven-roasted sweet plantains are served with housemade creme fraiche for your dipping pleasure. (V) (VV option)

Black Bean Tacos

Refried black beans on housemade nixtamal tortillas. Served with housemade creme fraiche and Flint Ridge Feta cheese. (V) (GF)

Black Bean Hummus

$10.00

Our hummus is made with Cuban black beans, tahini, and spices. Served with an assortment of raw vegetables and a crispy nixtamal tortilla for dipping. (VV)

Spanish Omelette - Tortilla a la Espanola

$10.00

A Spanish-style omelet with sauteed onions and thinly sliced potatoes. (V) (GF) (Weekends only)

Salad – Ensalada

$10.00

Seasonal salad. Ask your server for today's option. (VV or V) (GF)

Roasted Vegetables – Vegetales

$12.00

Local roasted and sauteed vegetables served with housemade aioli. (V) (GF) (VV option)

Assorted Spanish Olives – Aceitunas

$6.00

(VV) (GF)

Main Dishes: From the Sea

Oven - Roasted Whole Fish and Heirloom Corn Tortillas

$39.00

Japanese and Latin American traditions combine with NC ingredients for a dish steeped in tradition and flavor. The whole, deboned fish is from NC fishermen and roasted on a bed of winter squash. The fish is served with housemade aioli*, crumbled Flint Ridge Feta cheese, and tortillas we make from scratch with heirloom corn grown by Red Tail Grains. (GF) (Weekends only)

Havana - Style Fish – Pescado a la Habanera

$32.00

We bake a North Carolina fish fillet en papillote on a bed of sliced orange and fresh herbs. Served with roasted seasonal vegetables and our saffron creme fraiche. (GF)

Local Seafood Paella

$55.00

Our Spanish-inspired paella shows off the bounty of the Carolinas with local clams, shrimp, and fish nestled in heirloom Carolina Gold rice from Anson Mills. Our paella is made to order, so it's best enjoyed leisurely with a good glass of wine. | Serves 2

Coconut Curry Shrimp

$24.00

The multi-cultural influences of Barracoa, Cuba spring to life in this dish of sweet North Carolina shrimp cooked in a spice-laden coconut curry sauce. Served with white rice and fresh salad. (GF)

Seafood Stew

$28.00

This bouillabaisse of Cuba is inspired by a traditional recipe from one of the country's oldest fishing towns. Made with a light broth, fresh fish, clams, scallops, winter squash, and sweet potatoes. (GF) (Weekends only)

Main Dishes: From the Land

Ropa Vieja

$28.00

A Cuban classic meets Central America. We take grass-fed beef and slowly braise it in red wine. It's then shredded and served in a tomato sauce with mint. Served with fresh avocado and tortillas made from scratch with heirloom corn grown by Red Tail Grains. (GF)

Steak "Frites"

$36.00

Borrowing the best from French and Latin American traditions, our steak frites feature Baldwin Farms grass-fed hanger steak. It's served with crispy oven-fried potatoes and chimichuri sauce. (GF)

Country Style Pork Chop – Chuleta a lo Guajiro

$28.00

This thick-cut, pasture-raised pork chop is cooked like a steak with a beautiful brown crust and a juicy center. It's served with arroz congris and roasted vegetables for a classic Latin American finish. (GF)

Pork Ribs – Costillas de Puerco

$22.00

Pasture-raised pork ribs are slow-roasted in their own fat and served with a tomato and onion sauce. The rich meat is accompanied by white rice and black beans. (GF)

Duck Leg Confit

$24.00

Cooked slowly in a mix of pork and duck fats, a Joyce Farms duck leg is then given a crispy skin before being served on a bed of refried black beans and mushrooms. (GF)

Coconut Curry Mushrooms

$24.00

The multi-cultural influences of Barracoa, Cuba spring to life in this dish of umami-rich mushrooms cooked in a spice-laden coconut curry sauce. Served with white rice and fresh salad. (GF)

Plato Fuerte

$18.00

Build your own traditional Cuban meal. Comes with maduros (sweet plantains) and seasonal salad. (VV) (GF) | Choose White Rice and Black Beans served separately or Arroz Congris. (VV) (GF) | Add Parker Family Farms Pasture-Raised Slow Roasted Pork. +$6 (GF) | Add 1/4 pasture-raised, braised chicken from Joyce Farms. +$6 (GF) | Add NC Shrimp. +$6 (GF)

Main Dishes: Sandwiches

Havana: Classic Cuban Sandwich

$16.00

Slow-roasted, pasture-raised pork, ham, cheese, pickle, mustard, and mojo sauce are layered between two halves of our house-baked Cuban bread.

El Caney: Cuban with Avocado

$16.00

Slow-roasted, pasture-raised pork, avocado, cheese, mustard, and mojo sauce are layered between two halves of our house-baked Cuban bread.

San Fernando: Chicken

$16.00

Roasted chicken simmered in a rich tomato and white wine sauce with sauteed onions and paprika is layered between two halves of our house-baked Cuban bread.

Medianoche

$16.00

Slow-roasted, pasture-raised pork, Spanish jamón, manchego cheese, mustard, and pickle are layered between two halves of a house-made brioche bun.

Lamb Burger

$17.00

Our handcrafted lamb patty, manchego cheese, pickle, and our special sauce are layered between two halves of a freshly baked brioche bun. (Contains nuts)