Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten free
Please note: This menu is reflective of the dishes we serve. Our menu changes with the seasons and availability of product and our online menu may not always accurately reflect our current offering.
Butifaras a lo cubano $9
Cuban-style sausages, with a surprising mix of spices, including cinnamon, anis and clove. Served on a saffron yogurt and cucumber sauce. (GF)
An assortment of local and Spanish cheeses. (V) (GF)
An assortment of cured meats. (GF)
Queso de Cabeza $8
A Cuban-style pork terrine served with toast, cornichons pickles, and house-pickled beets. (GF without the bread)
Ensalada de Otoño $6
An autumn salad with assorted local produce and our house-made vinaigrette. (VV) (GF without croutons)
Bone Broth $2
A small cup of our house-made bone broth to start your appetite. Ask your server for today’s broth. (GF)
A mix of 5 Spanish olives: Gordal, Verdia, Zorzalena, Cuquillo, and Cornicabra. (VV) (GF)
Plátanos rellenos $8
These gently sweet plantains are stuffed with a savory pork picadillo and fried in our house-rendered lard.
Tortilla a la española $6
A Spanish-style omelette with thinly sliced potatoes and browned onions. (V) (GF)
Two sliders of famous slow-roasted pork with Spanish jamón, mustard, and pickle, on our housemade rolls.
Cuban fritters made with pork, ham, spices, and flour. Served with our signature mojo sauce.
Vegetales (Market Price)
Seasonal vegetables featuring produce from our farm Terra Sacra. Ask your server for this week’s availability. (VV) (GF)
A serving of our famous oven-roasted sweet, ripe plantains with delightful crispy edges. (VV) (GF)
Two of our savory puff pastry tarts filled with savory chicken.
Chuletas a lo Guajiro $16
Pasture-raised pork chops from Parker Family Farms, cooked with onions and parsley. (GF)
Pato a la criolla $14
Joyce Farms duck, braised in its own fat with seasonal vegetables. (GF)
Albóndigas cubanas $14
Meatballs made with lamb and almond flour, braised in a light sauce with tomatoes, onions, and white wine. Served with a parsley green sauce and house-made bread. (GF without the bread) (Contains nuts)
Ropa vieja a la americana $12
A long-forgotten version of Cuba's signature dish, ropa vieja: NC grass-fed beef, slow-cooked with wine, mint, and a light tomato sauce. Served on casava flatbreads. (GF)
Vegetales y casabe $12
A mix of beans with local and seasonal vegetables served on cassava flatbreads. (VV) (GF)
Harina con camarones a lo Puerto Príncipe $14
NC shrimp sauteed in a light sauce of mustard, parsley, onions, and thyme. Served on a bed of Cuban-style cornmeal from NC stone ground yellow corn. (GF)
Frijoles a la isleña $14
Black beans, taro, avocado, and tomato served on a bed of Cuban-style cornmeal from NC stone ground yellow corn. (VV) (GF)
Arroz con almejas $14
Saffron rice with NC clams. (GF)
Arroz con Pollo $12
A staple at every Cuban table. Ours is made with yellow rice and pasture-raised chicken from Parker Family Farms. (GF)
Arroz de otoño
Saffron rice with autumn vegetables. (VV) (GF)
Beverages and Libations
Our menu features classic and signature cocktails from prohibition-era Cuba, with surprising twists that incorporate locally sourced ingredients.
We offer an assortment of wines by the glass or bottle
We offer an assortment of draft and bottled or canned beers.
We offer an assortment of sodas, including Mexican Coca Cola, Fanta, Sprite, and Boylan Ginger Beer.
Made with Ceylon tea.
Available Cuban Style or Unsweetened.
Rich espresso with a traditional sugar infusion.
Cafe cubano with a dash frothed milk.
Cafe con leche
Cafe cubano with warm, frothed milk.
A rich, flavorful cousin to American style coffee.
Black Tea, Chamomile