Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten free
Please note: This menu is reflective of the dishes we serve. Our menu changes with the seasons and availability of product and our online menu may not always accurately reflect our current offering.
Embutidos y Quesos
Butifara a lo cubano $9
Cuban-style sausage, with cinnamon, anis and clove. Served on a saffron yogurt and cucumber sauce. (GF)
An assortment of local and imported cheeses. Served with cornichons and Spanish manzanilla olives. (V) (GF)
An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, and our house-made queso de cabeza. Served with cornichons and Spanish manzanilla olives. (GF)
An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, house-made queso de cabeza, and local and imported cheeses. Served with cornichons and Spanish manzanilla olives. (GF)
Queso de Cabeza $8
A Cuban-style pork terrine served with toast, cornichons pickles, and house-pickled beets. (GF)
Aves en Adobo $8
Chicken terrine made with carrots, green beans, and gelée. Served with slices of our house-made bread. (GF)
Housemade plantan chips fried in house-rendered lard. Served with our signature mojo sauce. (GF, but fried in the same lard as items containing gluten)
Cuban fritters made with pork, serrano ham, spices, and corn starch. Served with our signature mojo sauce. (GF, but fried in the same lard as items containing gluten)
Pan con aguacate $7
Our housemade bread is lightly toasted and topped with fresh avocado, olive oil, salt, and cayenne pepper. (VV)
An autumn salad with assorted local produce and our house-made vinaigrette. (VV) (GF without croutons)
A serving of our famous oven-roasted sweet, ripe plantains with delightful crispy edges. (VV) (GF)
A mix of 5 Spanish olives: Gordal, Verdia, Zorzalena, Cuquillo, and Cornicabra. (VV) (GF)
Bone Broth $2
A small cup of our house-made bone broth to start your appetite. Ask your server for today’s broth. (GF)
Ajiaco cubano $8
A hearty Cuban stew made with pork, beef, garbanzos, plantains, root vegetables, cumin, and safron. (GF)
Plátanos rellenos $9
These gently sweet plantains are stuffed with a savory pork picadillo and fried in our house-rendered lard.
Tortilla a la española $8
A Spanish-style omelette with thinly sliced potatoes and browned onions. (V) (GF)
Two sliders of famous slow-roasted pork with Spanish jamón, mustard, and pickle, on our housemade rolls.
Masas de puerco $8
Deep-fried pork belly seasoned with our dry brine. (GF, but fried in the same lard as items containing gluten)
House-made pork rinds served with aioli. (GF, but fried in the same lard as items containing gluten)
Seasonal vegetables featuring produce from our farm Terra Sacra. Ask your server for this week’s availability. (VV) (GF)
Two of our puff pastry hand pies filled with savory chicken.
Cebolla rellena $8
Baked onion, stuffed with braised duck and duck skin. (GF)
Arroz de Azafrán $7 Saffron rice. (VV) (GF)
Arroz congris y aguacate $7
Savory Cuban rice and black beans, served with fresh avodado. (VV) (GF)
Harina con sofrito $7
Traditional Cuban cornmeal with a savory tomato sofrito. (VV) (GF)
Chuletas a lo Guajiro $18
Pasture-raised pork chops from Parker Family Farms, cooked with onions and parsley. (GF)
Solanas y costillas $14
Ribs and spine from local, pasture-raised pork braised in a rich, nourishing sauce of broth, sofrito, paprika, and nutmeg. (GF)
Ropa vieja a la americana $18
A long-forgotten version of Cuba's signature dish, ropa vieja: NC grass-fed beef, slow-cooked with wine, mint, and a light tomato sauce. Served on casava flatbreads. (GF)
Albóndigas cubanas $14
Meatballs made with lamb and almond flour, braised in a light sauce with tomatoes, onions, and white wine. Served with a parsley green sauce and house-made bread. (GF without the bread) (Contains nuts)
Fricase de pato $17
All-natural North Carolina duck braised with potatoes and tomatoes, served in its own broth. (GF)
Camarones a lo Puerto Príncipe $12
NC shrimp sauteed in a light sauce of mustard, parsley, onions, and thyme. (GF)
Almejas con salsa marinera $14
Southern clams cooked in a rich sauce made with onions, tomato, and spices. (GF)
Arroz con Pollo $12
A staple at every Cuban table. Ours is made with yellow rice and pasture-raised chicken from Parker Family Farms. (GF)
Frijoles a la isleña $14
Black beans, taro, avocado, and tomato served on a bed of Cuban-style cornmeal from NC stone ground yellow corn. (VV) (GF)
Vegetales y casabe $14
A mix of local and seasonal vegetables served on cassava flatbreads. (VV) (GF)
Beverages and Libations
Our menu features classic and signature cocktails from prohibition-era Cuba, with surprising twists that incorporate locally sourced ingredients.
We offer an assortment of wines by the glass or bottle
We offer an assortment of draft and bottled or canned beers.
We offer an assortment of sodas, including Mexican Coca Cola, Fanta, Sprite, and Boylan Ginger Beer.
Made with Ceylon tea.
Available Cuban Style or Unsweetened.
Rich espresso with a traditional sugar infusion.
Cafe cubano with a dash frothed milk.
Cafe con leche
Cafe cubano with warm, frothed milk.
A rich, flavorful cousin to American style coffee.
Black Tea, Chamomile