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Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten free

Please note: This menu is reflective of the dishes we serve. Our menu changes with the seasons and availability of product and our online menu may not always accurately reflect our current offering.


Butifaras a lo cubano  $9
Cuban-style sausages, with a surprising mix of spices, including cinnamon, anis and clove. Served on a saffron yogurt and cucumber sauce. (GF)

Quesos  $12
An assortment of local and Spanish cheeses. (V) (GF)

Charcutería  $12
An assortment of cured meats. (GF)

Queso de Cabeza  $8
A Cuban-style pork terrine served with toast, cornichons pickles, and house-pickled beets. (GF without the bread)

Ensalada de Primavera  $6
A spring salad with assorted local produce and our house-made vinaigrette. (VV) (GF without croutons)

Bone Broth  $2
A small cup of our house-made bone broth to start your appetite. Ask your server for today’s broth. (GF)

Olives  $4
A mix of 5 Spanish olives: Gordal, Verdia, Zorzalena, Cuquillo, and Cornicabra. (VV) (GF)


Plátanos rellenos  $8
These gently sweet plantains are stuffed with a savory pork picadillo and fried in our house-rendered lard.

Tortilla a la española  $6
A Spanish-style omelette with thinly sliced potatoes and browned onions. (V) (GF)

Medianoche  $8
Two sliders of famous slow-roasted pork with Spanish jamón, mustard, and pickle, on our housemade rolls.

Croquetas $5
Cuban fritters made with pork, ham, spices, and flour. Served with our signature mojo sauce.

Vegetales (Market Price)
Seasonal vegetables. Ask your server for this week’s availability. (VV) (GF)

Maduros $4
A serving of our famous oven-roasted sweet, ripe plantains with delightful crispy edges. (VV) (GF)

Pasteles $7
Two of our savory puff pastry tarts filled with chicken, pork, or vegetables. Choose 1 meat per order, please. (V option)

Pan de chicharrones  $7
Our house-made bread baked with our house-made chicharrones from local, pasture-raised pork. Served with Spanish olive oil for dipping.

La Trinidad  $7
A trinity of chips: taro, yucca, and NC sweet potato fried in our house-rendered lard. Served with an orange and shallot mojo for dipping. (GF)


Chuletas a lo Guajiro  $16
Pasture-raised pork chops from Parker Family Farms, cooked with onions and parsley. (GF)

Pato a la criolla  $14
Joyce Farms duck, braised in its own fat with seasonal vegetables. (GF)

Pierna de carnero  $14
Braised leg of lamb with fresh herbs and potatoes. (GF)

Ropa vieja a la americana  $12 
A long-forgotten version of Cuba's signature dish, ropa vieja: NC grass-fed beef, slow-cooked with wine, mint, and a light tomato sauce. Served on casava flatbreads. (GF)

Vegetales y casabe  $12
A mix of beans with local and seasonal vegetables served on cassava flatbreads. (VV) (GF)

Fufu con picadillo  $14
Cuban comfort food at its finest. Green plantains are boiled and then mashed and sauteed with olive oil and garlic. Served with NC grassfed ground beef. (GF)

Harina con camarones a lo Puerto Príncipe  $14
NC shrimp sauteed in a light sauce of mustard, parsley, onions, and thyme. Served on a bed of Cuban-style cornmeal from NC stone ground yellow corn. (GF)

Frijoles a la isleña  $14
Black beans, taro, avocado, and tomato served on a bed of Cuban-style cornmeal from NC stone ground yellow corn. (VV) (GF)

Arroz con almejas  $14
Saffron rice with NC clams. (GF)

Arroz con Pollo $12
A staple at every Cuban table. Ours is made with yellow rice and pasture-raised chicken from Parker Family Farms. (GF)

Arroz con garbanzos $12
Paella-style saffron rice with local, pasture-raised pork belly and chick peas. (GF)

Paella de la primavera
“Spring paella.” Rice with spring vegetables and lima beans. (VV) (GF)

Beverages and Libations

Our menu features classic and signature cocktails from prohibition-era Cuba, with surprising twists that incorporate locally sourced ingredients.

We offer an assortment of wines by the glass or bottle

We offer an assortment of draft and bottled or canned beers.

We offer an assortment of sodas, including Mexican Coca Cola, Fanta, Sprite, and Boylan Ginger Beer.

Iced Tea
Made with Ceylon tea.



Available Cuban Style or Unsweetened.

Cafe cubano
Rich espresso with a traditional sugar infusion.

Cafe cubano with a dash frothed milk.

Cafe con leche
Cafe cubano with warm, frothed milk.

A rich, flavorful cousin to American style coffee.

Black Tea, Chamomile