Available Tuesday-Saturday, 6pm-9pm for Dine-In and Outdoor Dining
Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten-free
To ensure we are able to maintain a living wage for all our team members during this difficult time, there is a 20% living wage fee added to all checks. This is put toward our payroll costs for the entire team. If you wish to tip your servers an additional sum, your tip will remain with the servers.
An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, and manchego cheese. Served with cornichons and Spanish olives. (GF without the bread)
Local Cheese Plate $15
An assortment of cheeses from Boxcarr Handmade Cheese, served with fig jam. (V) (GF without the bread)
Masas de Puerco - Fried Pork Belly $10
Parker Family Farms pasture-raised pork belly, seasoned with our dry brine and deep-fried. (GF, fried in lard)
Albondigas Cubanas - Cuban Meatballs $12
Meatballs made with Marcho Farms lamb and almond flour, in a light sauce with tomatoes, onions, and white wine. Served with a parsley sauce and house-made bread. (GF without the bread) (Contains nuts)
Loaded Plantain Chips $9
Plantain chips topped with avocado, black beans, and provolone cheese. Add ground lamb or slow-roasted pork +$4.00. (GF, fried in lard, lamb contains nuts)
Pan Con Aguacate - Avocado Toast $7
Fresh avocado on our housemade bread with olive oil, salt, and cayenne pepper. (VV)
Cracklin' Bread - $5
Housemade bread with a swirl of pork cracklins that lend a savory crunch. Served with olive oil and herbs for dipping.
Tortilla a la Espanola - Spanish Omelette $9
A Spanish-style omelet with sauteed onions and thinly sliced potatoes. (V) (GF)
Croquetas - Pork Fritters $8
Cuban fritters made with pork, serrano ham, and spices. (GF, fried in lard)
Tostones con Puerco - Fried Plantains with Pork $10
Deep-fried plantains topped with Parker Family Farms slow-roasted pork and spicy slaw. (GF, fried in lard)
Platos - Plates
From the Sea
Oven-roasted Whole Fish and Heirloom Corn Tortillas $38
A whole, deboned oven-roasted fish from Locals Seafood. Served with saffron yogurt sauce and house-made tortillas from heirloom corn grown by Red Tail Grains. Ask your server for today's catch. (GF)
Havana-Style Fish – Pescado a la habanera $25
Locals Seafood fish, baked en papillote on a bed of sliced orange and fresh herbs. Served with a sauce of tomato, onion, garlic, parsley, and capers. Ask your server for today's catch. (GF)
NEW! Cuban Paella $55 (Serves 2)
Locals Seafood oysters, clams, and fish with heirloom Carolina Gold rice from Anson Mills. Please note: Our paella is made to order and takes 45 minutes. Limited quantities available.
Coconut Curry Shrimp – Camarones en Salsa de Coco. $20
Locals Seafood shrimp cooked in a Cuban coconut curry sauce that hails from the coastal town of Barracoa. Served with white rice and seasonal salad. (GF)
From the Land
Country Style Pork Chop – Chuleta a lo Guajiro $21
Thick-cut, Parker Family Farms pasture-raised pork chop, cooked with onions and parsley. Served with arroz congris and roasted vegetables. (GF)
Pork Ribs – Costillas de Puerco $19
Parker Family Farms pasture-raised pork ribs braised in a rich, nourishing sauce of broth, sofrito, paprika, and nutmeg. Served with white rice, maduros, and seasonal salad. (GF)
Plato Fuerte $12
Build your own traditional Cuban meal. Comes with maduros (sweet plantains) and seasonal salad. (VV) (GF)
Choose White Rice and Black Beans or Arroz Congris. (VV) (GF)
Add Parker Family Farms Pasture-Raised Slow Roasted Pork. +$5 (GF)
Add 1/4 pasture-raised, braised chicken from The Community of the Franciscan Way. +$6 (GF)
Add Locals Seafood Shrimp. +$6 (GF)
Our sandwiches are served on our house-made Cuban bread.
All sandwiches come with your choice of our seasonal salad, plantain chips, or black beans.
Add extra toppings to customize your sandwich. Cheese $1.50 / Avocado $1.50 / Pickles $0.50 / Black Bean Paste $1 / Extra Pork $2
Slow-roasted pork, ham, cheese, pickle, mustard, and mojo sauce.
El Caney $14
Slow-roasted pork, avocado, cheese, mustard, and mojo sauce.
San Fernando $14
Roasted chicken simmered in a rich tomato and white wine sauce with sauteed onions and paprika.
Slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on a house-made brioche bun.
Lamb Burger $16
Marcho Farms lamb patty, manchego cheese, pickle, and our special sauce on a house-made brioche bun. (Contains nuts)
Black bean paste and avocado, topped with mustard, pickle, and mojo sauce. (VV)
Acompanantes - Sides
Local Seasonal Salad (VV) (GF)
Local roasted and sauteed vegetables (VV) (GF)
Oven-roasted, ripe plantains (VV) (GF)
Plantain Chips (GF)
Arroz Congris $5.50
Black beans and white rice pilf (VV) (GF)
Frijoles Negros $4.50
Traditional Cuban-Style Black Beans (VV) (GF)
Arroz Blanco $3.50
White Rice (VV) (GF)
Spanish Olives (VV) (GF)
Tarta de Almendras $8
This classic Spanish almond cake has been served to pilgrims in Santiago de Compostela and emigrants alike for centuries. (GF) (V)
Tres Chocolates $8
Our triple chocolate cake starts with a rich moist cake, layers in a milk chocolate buttercream frosting, and is topped with a dark chocolate ganache. (V)
Beloved across Cuba, this flan is a traditional egg custard with a burnt sugar sauce. (GF) (V)
Available Cuban Style or Unsweetened. Our coffee is brewed with our signature roast 'Candelaria' coffee from Little Waves.
Rich espresso with a traditional sugar infusion.
Cafe cubano with a dash frothed milk.
Cafe con leche
Cafe cubano with warm, frothed milk.
A rich, flavorful cousin to American style coffee.
Black Tea, Chamomile