Available Tuesday-Friday, 6pm-10pm for Dine-In and Outdoor Dining
Menu Key: (V) - Vegetarian; (VV) - Vegan; (GF) - Gluten free
Charcutería y Quesos
Charcuteria y Quesos $13.50
An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, and local and imported cheeses. Served with cornichons and Spanish olives. (GF without the bread)
Local Cheese Plate $13.50
An assortment of local cow and goat cheeses, served with fig jam. (V) (GF without the bread)
Loaded Plantain Chips $7.50
Plantain chips topped with avocado, black beans, and provolone cheese. Add ground lamb or slow roasted pork +$4.00. (GF, fried in lard)
Pan Con Aguacate - Avocado Toast $7.50
Fresh avocado on our housemade bread with olive oil, salt, and cayenne pepper. (VV)
Tortilla a la Espanola - Spanish Omelette $8.50
A Spanish-style omelette with sauteed onions and thinly sliced potatoes. (V) (GF)
Croquetas - Pork Fritters $8.50
Cuban fritters made with pork, serrano ham, and spices. (GF, fried in lard)
Masas de Puerco - Fried Pork Belly $8.50
Parker Family Farms pasture-raised pork belly, seasoned with our dry brine and deep fried. (GF, fried in lard)
Tostones con Puerco - Fried Plantains with Pork $8.50
Deep fried plantains topped with Parker Family Farms slow-roasted pork and a spicy slaw. (GF, fried in lard)
Albondigas Cubanas - Cuban Meatballs $14.50
Meatballs made with Marcho Farms lamb and almond flour, in a light sauce with tomatoes, onions, and white wine. Served with a parsley sauce and house-made bread. (GF without the bread) (Contains nuts)
Platos - Plates
Chuleta a lo Guajiro - Country Style Pork Chop $19.50
Thick-cut, Parker Family Farms pasture-raised pork chop, cooked with onions and parsley. Served with arroz congris and roasted vegetables. (GF)
Costillas de Puerco - Pork Ribs $18.50
Parker Family Farms pasture-raised pork ribs braised in a rich, nourishing sauce of broth, sofrito, paprika, and nutmeg. Served with white rice, maduros, and seasonal salad. (GF)
Camarones en Salsa de Coco - Coconut Curry Shrimp $18.50
Locals Seafood shrimp cooked in a Cuban coconut cury sauce that hails from the coastal town of Barracoa. Served with white rice and seasonal salad. (GF)
Plato Fuerte - The Main Dish $12.00
Build your own traditional Cuban meal. Comes with maduros (sweet plantains) and seasonal salad. (VV) (GF)
Choose White Rice and Black Beans or Arroz Congris. (VV) (GF)
Add Parker Family Farms Pasture-Raised Slow Roasted Pork. +$3.00 (GF)
Add The Community of the Franciscan Way pasture-raised, braised chicken. +$6.00 (GF)
Add Locals Seafood Shrimp. +$6.00 (GF)
Our sandwiches are served on our house-made Cuban bread.
All sandwiches come with your choice of our seasonal salad, plantain chips, or black beans.
Add extra toppings to customize your sandwich. Cheese $1.50 / Avocado $1.50 / Pickles $0.50 / Black Bean Paste $1 / Extra Pork $2
Slow-roasted pork, ham, cheese, pickle, mustard, and mojo sauce.
El Caney $13.00
Slow-roasted pork, avocado, cheese, mustard, and mojo sauce.
Medianoche Sliders $13.00
Two sliders of our famous slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on our house-made brioche rolls.
San Fernando $13.00
Roasted chicken simmered in a rich tomato and white wine sauce with sauteed onions and paprika. (Pork-free.)
Black bean paste, topped with mustard, pickle, and mojo sauce. (VV)
Acompanantes - Sides
Local Seasonal Salad (VV) (GF)
Local roasted and sauteed vegetables (VV) (GF)
Oven-roasted, ripe plantains (VV) (GF)
Plantain Chips (GF)
Arroz Congris $5.50
Black beans and white rice pilf (VV) (GF)
Frijoles Negros $4.50
Traditional Cuban-Style Black Beans (VV) (GF)
Arroz Blanco $2.75
White Rice (VV) (GF)
Spanish Olives (VV) (GF)
Beverages and Libations
Our menu features craft cocktails from Cuba and Latin America, with surprising twists that incorporate locally sourced ingredients. View our Bar Menu.
We offer an assortment of wines by the glass or bottle. View our Bar Menu.
We offer an assortment of draft and bottled or canned beers. View our Bar Menu.
Available Cuban Style or Unsweetened.
Rich espresso with a traditional sugar infusion.
Cafe cubano with a dash frothed milk.
Cafe con leche
Cafe cubano with warm, frothed milk.
A rich, flavorful cousin to American style coffee.
Black Tea, Chamomile