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To ensure we are able to maintain a living wage for all our team members during this difficult time, there is a 20% living wage fee added to all checks. This is put toward our payroll costs for the entire team. Many guests choose to tip their servers an addtional 5%-10%.

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Cocteles

Our cocktails are arranged by the main spirit and in a loose order from lightest to boldest.

We offer a sugar-free syrup that can be substituted in most of our cocktails.

Please note that due to liquor shortages at the NC ABC, some substitutions may occur. If you have any questions, please ask your server.

 
RUM

NEW! Coquito  $10
A holiday staple in Puerto Rico, Coquito is a creamy, rich cocktail not unlike egg nog—perfect for cooler weather. White Rum, Cream of Coconut, Coconut Milk, Sweetened Condensed Milk, Vanilla, Cinnamon, Nutmeg.

Mojito  $10
Legendary. Iconic. The Mojito is the undeniable figurehead of Cuban cocktail culture. Silver Rum, Fresh Mint, Fresh Lime Juice, Organic Cane Syrup, Club Soda.

Daiquiri  $11
We sought out the original recipe from El Floridita and present it to you as it was first made nearly 100 years ago. Barbancourt White Rhum Agricole, Fresh Lime Juice, Organic Cane Syrup.

Hotel Nacional  $11
The Hotel Nacional de Cuba stood as one of the premier destinations in the world. Its namesake cocktail captures the opulence of 1930s Havana. Aged Rum, House Apricot-Infused Brandy, Fresh Pineapple Juice, Fresh Lime Juice, Organic Cane Syrup.

Hibiscus Daiquiri  $12
Made with fresh, local hibiscus grown by Footnote Farm, this gorgeous drink celebrates the color and beauty of Cuba's tropical flowers. Barbancourt 5 Star Rhum Agricole, Fresh Lemon and Lime Juice, Hibiscus Syrup.

Canchanchara  $11
Canchanchara was originally drunk by the guerilla freedom fighters during the 10 Years War of Cuban independence. Served in a clay cup handmade in Cuba. NC Fair Game Sorghum Cane Spirit, Fresh Lime Juice, Southern Honey.

Finca Vigía  $11
Named for Hemingway’s beloved estate on the outskirts of Havana, Cuba, this grapefruit daiquiri echoes one of his favorite cocktails from the famed bar El Floridita. Muddy River Silver Carolina Rum, Luxardo Maraschino Liqueur, Fresh Grapefruit, and Lime Juice, Organic Cane Syrup.

Cuba Libre  $9
A classic rum and coke deconstructed and rebuilt to properly honor the spirited battle cry of the Spanish American freedom fighters. NC Fair Game Amber Rum, Fresh Lime Juice, Mexican Coca-Cola.

La Diosa Negra  $14
Ursula Lambert was a Haitian woman who moved to Cuba in the 1800s and instituted reforms so radical that people, awed by her power, said she must be a “Black Goddess.” This cocktail celebrates 4 great Cuban loves: coffee, rum, tobacco, and strong women. Muddy River Spiced Carolina Rum, Damn Fine Coffee Liqueur, Orange Bitters, Haitian Vanilla, Organic Cane Sugar, Cuban Tobacco Smoke.

 
GIN

Una Rosa Blanca  $13
Jose Martí remains Cuba’s most beloved national hero. His poetry and political ideals have captured people’s hearts for generations. Our cocktail honors one of his most famous poems, in which he offers the white rose of peace to friend and enemy alike. Conniption American Dry Gin, Elderflower Liqueur, Ana de Cordoniu Cava, Fresh Lemon and Lime Juice, Organic Cane Syrup, Rose Water.

Carolina Tonic  $12
Our Spanish-style Gin and Tonic celebrates the bounty of North Carolina. Conniption Navy Strength Gin, Housemade Tonic, Fresh Lime Juice, Local Fruits and Herbs.

 
WHISKEY

El Titán de Bronce  $11
Cuba’s most famous general, Antonio Maceo Grajales, was wounded some 25 times by blades and bullets as he fought to liberate Cuba from Spain. Tall, strong, and fearless, he was beloved by his men, who called him “The Bronze Titan.” Though he didn’t drink, we like to think he’d appreciate our spin on an Old Fashioned: balanced, spirit-forward, unforgettable. Aged Rum, Rye Whiskey, Pineapple Syrup, Angostura Bitters.

 
TEQUILA AND MEZCAL

Danzon No. 2  $13 
Named for one of Mexico's most famous pieces of classical music, this cocktail celebrates the beloved style of music introduced by Cuban diaspora who fled the 10 Years' War. Smoke from the Mezcal and caramel notes from the rum make a perfect pairing for Spring and Summer evenings. Mezcal, Aged Rum, Organic Cane Syrup, Angostura Bitters.

Papa Bull Margarita $13
Named for our house-made hot sauce and its namesake, this margarita strikes the perfect balance of heat, smoke, and bright citrus.  Mezcal, Tequila, Cointreau, Fresh Lime Juice, Papa Bull Hot Sauce.

 
OTHER

Sangria  $11 
While Sangria is a Spanish classic, our version gives the nod to our Cuban roots with the addition of pineapple, which brightens up the drink. Red Wine, Brandy, Grand Marnier, Campari, Fresh Lemon and Pineapple Juice, Pineapple Syrup.

Caipirinha  $10
Brazil’s national cocktail, the Caipirinha, is thought to have originated in São Paulo. Its name translates to “little countryside drink.” Cachaça, Muddled Limes, Organic Cane Syrup.


Cervezas & Cidras

 

DRAFT BEER

Fullsteam Brewery, Paycheck Pilsner  $7
Durham, NC.

Ponysaurus Brewing Co.  $7
Durham, NC. Ask your server for what's on tap.

Rotating IPA  $8
Ask your server for what's on tap.

 

PACKAGED BEER

Bended Tree Chestnut Brown Ale  $7
Seven Clans. Wainesville, NC.

Rye Pale Ale  $8
Ponysaurus Brewing Co. Durham, NC.

Lager Days  $6
NoDa Brewing Company. Charlotte, NC.

Estrella Galicia Pale Lager  $5
Estrella Galicia. A Coruña, Spain.

 

CIDERS

Stem Ciders, Off-Dry Apple Cider  $8
Stem Ciders. Denver, CO.

Stem Ciders, Lava Flow  $8
Stem Ciders. Denver, CO.

Eric Bordelet, Off-Dry Pear Cider  $8
Eric Bordelet. Normandy, France.


Vinos

 

SPARKLING

Anna de Codorniu, Cava, Brut  $11 / $30
Sustainably farmed. An ideal Spanish cava with tiny bubbles, a nutty fragrance, and a dry citrus finish that lingers.

Segura Viudas, Estate Aria, Cava, Brut  $32
A cuvée of Macabeo, Parellada and Xarel-lo grapes. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years. This sparkling wine shows aromas of white fruits, citrus, tropical fruits, and light floral notes. It is dry and long on the finish.

Avissi, Italy, Sparkling Rose  $28
This delectable prosecco offers bright floral notes, red fruit flavors, and refreshing acidity to create the perfect sparkling experience.

 

WHITE

Abadía de San Campio, Rias Baixas, Spain, Albariño  $12 / $30
High altitudes and cooler vineyards create a fresh Albariño that is intensely aromatic, with good acidity and a smooth finish.

Bodega Colome, Estate Valles Clachaquies, Argentina, Torronetes  $10 / $28
Torrontés is the native Argentine flagship white grape, which reaches its highest expression in this region on old vines. This wine offer the foral notes of roses, the citrus aroma of grapefruit and a hint of spice.

The Seeker, Marlborough, New Zealand, Sauvignon Blanc  $26
Vibrant aromas of fresh lemons and limes, green apple, thai basil and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes. Ideally suited to fresh seafood, salads, citrus, and warm summer evenings.

Longevity, California, Chardonnay  $32
From a boutique, Black-owned winery comes this well-balanced Chardonnay with notes of pear, melon, and citrus from nose to finish.

 

ROSE

Pink Flamingo, France, Grenache, Rose  $22
This 100% Grenache rose is light, dry, and exceptionally food-friendly. Perfect for Spring and Summer sipping.

 

RED

Vinha das Margaridas, Portugal, Red Blend  $8 / $18
This versatile red blend pairs well with a broad range of foods and features toasty aromas with a bright, fruity medium body.

Carlos Serres, Crianza, Rioja, Spain, Tempranillo  $12 / $32
Sustainable practices. This extremely versatile tempranillo boasts aromas of mature red fruit with a core of spice and delicate liquorice hints. The wine is complex, well structured, fresh and fruity. A perfect match for fish, red and white meats, roasted vegetables, and even cheeses.

GR-174, Priorat, Spain, Blend  $12 / $28
GR-174 is the name of the lovely path that crosses Priorat and makes for memorable hiking. If you could concentrate in a bottle the ripe fruits, aromas, and the minerality of its terroir, the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon grown on river stone and aged for five months in French oak.

The Show, Mendoza, Argentina, Malbec  $12 / $22
From wine-making legends, Joel Gott, Charles Bieler, and Roger Scommegna comes a malbec with dark fruit, spice, and rich flavors.

Finca El Origen, Mendoza, Argentina, Malbec Reserva  $27
With an attractive and intense violet color, this 100% high elevation malbec displays ripe red fruit aromas such as plums and red and black cherries, with a strong floral presence perfectly combined with vanilla and chocolate.

Fraga do Corvo, Valle de Monterrei, Spain, Mencia  $26
Organic cultivation. A classic Mencia wine with aromas of blackberries and red currents. Spicy notes of black pepper and a hint of vanilla balance the fruit.

Chacra, Barda, Patagonia, Pinot Noir  $65
Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins. Produced from Chacra’s youngest vineyards, Barda has a strong and character and is intended to be a perfect companion for most foods. An excellent red wine pairing for fish.


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