Farm Dinners at Terra Sacra
Date: September 19. See below for a full listing of 2021 dates.
Time: 6:30 pm
Location: 4740 Orange Grove Road, Hillsborough, NC
Ticket Cost: $85 per person, including tax and gratuity. Limited Seating.
Note: This dinner will focus on NC poultry for the main course.
Join us on our farm, Terra Sacra, for an enchanted evening. This special dinner will encourage you to connect with the food you eat, to understand how it is grown, and to appreciate the many ways we can use our local, seasonal ingredients.
The proceeds raised from this dinner will be used to reinvest in the needs of our growing farm.
- We'll begin with a tour of our gardens before gathering for a welcome cocktail.
- The 4-course meal under the open sky will feature ingredients from our gardens and local farms.
- A bottle of wine for the table is included with your ticket.
- We'll end the evening with a campfire and gourmet s'mores.
Ticket cost is for 4 guests ($85 per person, including tax and gratuity). We will dine outside. Because of the limited space and capacity, tickets are priced per table, which includes 4 guests. Up to 2 guests may be added at a cost of $85 per person for a maximum of 6 guests per party.
One bottle of wine is included with each table. You will have the option of choosing white, rose, or red before checking out. Additional bottles may be purchased in advance for $25. All guests consuming wine must be 21 years old or older.
Please note that the menu is a fixed menu and we are unable to accommodate special requests or modifications to the menu.
In the case of rain, the dinner will be moved to COPA at 107 W. Main Street, Durham, NC. The date and time will remain the same.
(Photos courtesy of Bryan Cereijo.)
Save the Date: 2021 Farm Dinner Schedule
All farm dinners are on a Sunday and begin at 6:30 pm. Tickets go on sale approximately 1 month before the dinner. Tickets are released first to our newsletter subscribers and dinners usually sell out within a day or two. (Click here to sign up for our newsletter.)
July 25 (Vegetarian)
August 15 (NC Seafood)
September 19 (Local Poultry)
October 10 (Local Lamb)