New Year's Eve Dinner at COPA

Date: Tuesday, December 31, 2019

Time: Reservations available 5:00pm-10:00pm

Location: 107 W. Main Street, Durham, NC.

Cost: $65, plus tax and gratuity for 4 courses.

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Travel to Cuba this New Year's Eve with a 4-course dinner in the heart of Downtown Durham.

Menu

Choose one option from each course.

 VV = Vegan, GF = Gluten Free

 

First Course

 White Bean and Winter Vegetable Soup (VV, GF)

Charcuterie and Cheese Plate (Jamón de Bellota, Chorizo, Rocket's Robiola, Campo, Fig Jam) (GF)

Winter Salad with Pork Belly (GF)

Second Course

Avocado and Radish Toast Points (VV)

Winter Terrine (pork, carrots, butternut squash, radishes, beets, mixed greens) (GF option)

Duck Liver Pate on Toast Points

Third Course

Braised pork chop with roasted potatoes and winter greens (GF)

Fish en papilotte with oven-fried sweet potatoes (papilotte: carrots, celery, fried garlic, thyme, parsley, bay leaf), aioli sauce (GF)

Chilindrón de cabra (Goat Stew) served with arroz congris and maduros.

Vegetable Paella (large lima beans, green beans, turnips, carrots, greens, and saffron rice) (VV, GF)

Dessert

Flan (GF)

Tarta de nueces (GF)

Coconut Rice Pudding (VV, GF)

Book your COPA reservation on Resy