Farm Manager, Terra Sacra
With a degree in Economics from Wake Forest University, Andrew Legge maintains the COPA spirit of unexpected twists and turns in pursuit of a meaningful career.
Andrew has spent the past 5 years farming organically, first volunteering in Colorado, then apprenticing and serving as vegetable production manager on a diversified organic vegetable and livestock farm in Maine. He also managed his own market garden in the Outer Banks on land provided by the Weeping Radish Brewery and Restaurant.
Today, Andrew is the farm manager at Terra Sacra, our farm in Hillsborough, NC, where he oversees the planning, production, and harvesting for our gardens.